Collection: Food Writing

Rigby's Encyclopaedia of the Herring

Invitation to a Banquet

How to Feed the World

Spoon-Fed

Irish Food History: a companion

How the World Eats

Food Cultures of Ghana

Everyone Eats

cacao entre dos mundos

The Seed Detective

A Twist in the Tail

Ethical Vegan

A Brief History of Tea

This Is Vegan Propaganda

This is Big

Food Tourism

The Core of an Onion

The Emperor's Feast

Syria

Oyster Isles

Potato

An A-Z of Chinese Food (Recipes Not Included)

Global Brooklyn

Food

The Food History Reader

Prehistoric Cooking

Boudin

Food In England

Fast Food Nation

The Food Book

The Rituals of Dinner

What Caesar Did For My Salad

Hungry City

Socializing Land

The Big Oyster

The Untold History of the Potato

Cod

English Food

The Heart-Shaped Tin

Food Cultures of Australia

Food Contests Around the World

The Full English

A People's Guide to Matcha

Why Sustainable Seafood Matters

The Upright Farmer

Feeding Power

Safar

Food Cultures of Spain

Food Security Issues and Challenges

Against Heritage

Feeding the World As If People Mattered

Food Fix Uncensored

Tell Me How You Eat

Food Cultures of Germany

The Road to a Hunger-Free America

A Quick Ting On: Plantain

Moreish

Sweet as Sin

Fermentation as Metaphor

Defending Beef

Farmageddon

Food Information, Communication and Education

Why Food Matters

Taste, Politics, and Identities in Mexican Food

Celebrity Chefs, Food Media and the Politics of Eating

Concentration and Power in the Food System

The Handbook of Food and Anthropology

Geographies of Food

The Ten (Food) Commandments

Food Rules

Slow Rise

The Missing Ingredient

The End of Overeating

Eating Animals

Holy Food

Food Fix

Borough Market: The Knowledge

Feeding Britain

Cooked

Pie Fidelity