Wholly Smoke!

The definitive barbecue guide from the Kansas City Barbecue Society—featuring recipes, techniques, and insider stories from 40 years of competition, culture, and smoke. Barbeque isn’t just food—it’s a craft, a culture, and a way of life. In Wholly Smoke!, the Kansas City Barbeque Society (KCBS)—widely recognized as the gold standard in competitive barbeque—shares forty years of expertise, tradition, and unforgettable stories from the heart of the pit. Part cookbook, part history, and part insider guide, this collection brings together award-winning recipes, competition-tested techniques, and the voices of the pitmasters who helped define American barbeque. Whether you're mastering low-and-slow smoking or diving into the world of barbeque competitions, this book delivers the knowledge, flavor, and community behind the smoke. 80 award-winning recipes spanning brisket, ribs, chicken, sauces, and moreCompetition-tested techniques, tips, and step-by-step guidance from expert pitmastersInside look at KCBS judging, scoring, and competitive barbeque strategyStories, profiles, and traditions from the people who shaped barbeque cultureArchival photos and behind-the-scenes moments from decades of competitionsStep into the world of championship barbeque and bring authentic, competition-level flavor to your own backyard.