Description
The Snack Garden is a beginner-friendly guide to growing what you actually want to eat: cherry tomatoes warm off the vine, strawberries on the porch, fresh-cut herbs in the kitchen. Designed for real life, the book focuses on easy, high-reward plants and simple projects that work in any space—a windowsill, a few containers, or a raised bed. Start small and build from there. Inside: 50 step-by-step grow projects plus 15 quick recipes that turn what you've grown into everyday snacks and simple meals. Kid-friendly picks and a clear, flexible structure make it easy to get started—and even easier to keep going.