Grow It, Eat It

Embark on a year of growing something new each week, with 52 low-cost ideas to grow edible plants for every space

Root thyme plants from a supermarket packet

Harvest your own saffron from a pot of bulbs

Raise a tray of salad shoots from dried peas

Grow cuttings of lemon verbena for herbal tea

Nurture new plants from strawberry runners

Scatter cornflower seeds for a colourful garnish
– and so much more

From herbs and flowers to fruit and vegetables, you’ll be amazed at what you can grow with just a few pots and a whole lot of enthusiasm.