Elsewhere

Eating is an act of violence. With every life-sustaining meal and food purchase, we shorten the lives of farmers, laborers, animals, the planet, and ourselves. This isn't a symptom of a broken food system, but a feature of a working one: our capitalist food system doesn't cause harm accidentally, it does so because it has to. To keep generating wealth, the system moves its violence around, away from privileged producers and consumers and into forgettable elsewheres: reservations, prisons, distant islands, killing floors, inner cities, rural hinterlands, and war-torn countries.

This shell-game is not new. Elsewhere examines the 250-year history of the US food system to uncover how the country used abundance to enrich some and exploit others; how it captured, colonized, and reorganized territory to conceal its harms; and why decades of technological innovation, environmental awareness, and consumer consciousness haven't staunched these self-inflicted wounds. Elsewhere invites us to ask different questions about the food system: where does its violence come from, where does it go, and how can we nurture a food system that first does no harm.