Description
Curd your enthusiasm for a delicious tour of the world''s best cheeses.
Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet''s most moreish of morsels.
Cheese isn''t just something you eat - it''s something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world''s rarest wheels and most pungent pleasures.
From 7,000-year-old cheesemaking tricks to microbial magic - this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.