The Vermont Farm to Table Cookbook

Discover the Rich Flavors of Vermont

The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegrown cookbook is your invitation to savor the bounty of the Green Mountain State.

The Vermont Farm to Table Cookbook is a celebration of Vermont’s unique flavors, focusing on recipes that utilize locally grown meats, dairy products, and vegetables.

Experience a full year in a Vermont kitchen—every dish flows with the rhythm of the land, no matter the season. Featured recipes include:

Herbed Ricotta Stuffed Chicken

Potato and Wild Leek Gratin

Asparagus and Goat Cheese Frittata

Maple Bourbon Glazed Pork Chops

Blackened Peach Salad

Summer Berry Maple Pavlova

Roasted Delicata with Cider Syrup

Red Wine Braised Short Ribs

Apple Celeriac Salad

Maple Fudge

With expert tips, beautiful photography, and a variety of dishes to suit any taste, The Vermont Farm to Table Cookbook is a love letter to all the colors and flavors of Vermont.