Description
Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes?offers a?new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions. ? Hetal's newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching?mithai,?sweets, shared on special occasions, and explore?traditional Indian holidays through a new lens. Think?Saffron Madeleines,?Masala Chai Semifreddo, and?Kesar Pista Cream Puffs.?Learn what to bring to a friend's Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies. ? From cookies, to cakes, to puddings, frozen desserts, and even drinks,?Desi Bakes?brings vivid colour and spice to all the sweet moments in life.
Binding: Hardback
Binding: Hardback