Description
Pulses are incredibly healthy, economical and environmentally friendly; a great alternative source of protein as meat eating wanes.This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include:The Power of the Pulse The RecipesCheck Your Pulse Try a canellini, parmesan and basil frittelle or perhaps a celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles & dips, small bites, soups & salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie’s bookshelf and will be a go-to book for years to come.Other titles in this series include: SuperRoot Spices and Super Grains, Nuts & Seeds.