Botany and plant sciences
Herbology
Herbology
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Description
A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh’s Herbology diploma. A full guide to numerous herbology recipes, best practise and history. Organised by season. Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes.
Details
ISBN
9781910877500
Publisher
Format
Hardback
Book info
Height: 223 mm
Width: 249 mm
Published Date
