Description
Showcasing 50 recipes that can either be made on the barbecue, the campfire or at home and then brought with you, Good Food in Fresh Air is your go-to guide for outdoor eating of any kind. Bringing together the best of food writer and stylist Katy Holder''s recipes from A Moveable Feast and Hungry Campers Cookbook, Katy''s recipes are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and foil-wrapped fish done over the campfire that would be a hit on any camping trip. There''s also a chapter for kids'' cooking and desserts to finish. The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it''s a good opportunity to slow down and enjoy good food with friends and family – all in the fresh air.