Taste the State Georgia : Distinctive Foods and Stories from Where Eating Local Began by David S. Shields

Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah
Binding: Hardback