Description

Learn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen’s Recipes.

Whether you’re vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through 70 satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including:
 
  • Pho
  • Bánh Mì
  • Crispy Spring Rolls
  • Rice Pyramid Dumplings
  • Spicy Tofu
  • Thick Noodle Soup
  • Broken Rice Plate
  • Three-Color Sticky Rice
  • Banana Cake with Raisins
  • Roasted Garlic Chili Peanuts
  • Vegan Fish Sauce

Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.

Details

ISBN

9781631069307

Publishers

Quarto Publishing Group USA Inc

Book info

Height: 260 mm

Width: 209 mm

Published Date