PRE-ORDER NOW The Forager's Garden : Cultivating Wild Plants for Food & Medicine by Vickie Shufer


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PRE-ORDER NOW - Published: 18/06/2026

Grow an Abundance of Food and Medicine-Naturally and SustainablyThe Forager's Garden is your guide to transforming ordinary lawns and meadows into thriving ecosystems that nourish both body and soul. With minimal maintenance, you'll learn to cultivate a landscape rich in edible and medicinal plants-designed to work in harmony with nature. This book goes beyond traditional foraging. It's about creating a living, breathing garden where wild and cultivated plants coexist, supporting a community of humans, animals, and beneficial insects. As food prices rise and conventional gardening becomes more labor-intensive, The Forager's Garden offers a refreshing alternative. Instead of battling weeds and pests, you'll embrace nature's rhythms. Where traditional gardens struggle by midsummer, the wild garden flourishes-requiring little upkeep and offering increasing yields year after year. Inside you'll find chapters on:PlanningEarth TimeCreating Habitat?Natives in the LandscapeThe Forest Landscape?Naturalized Aliens?The Harvest?The Wild ApothecaryThe Forager's Garden teaches you to mimic nature's design-growing in patches, not rows. This polyculture approach fosters resilience, biodiversity, and abundance. Over time, your garden becomes a self-sustaining ecosystem, providing food, medicine, and habitat for all.

Binding: Paperback / softback

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