Medicine / Healthcare: general issues / topics
Gluten–Free All–in–One For Dummies, 2nd Edition
Gluten–Free All–in–One For Dummies, 2nd Edition
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Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten, inside and outside the home. Newcomers to the gluten-free diet (and those who have been gluten-free for a while) will love this comprehensive guide packed with tips on which ingredients to swap out, how to cook without gluten, and what to watch out for in restaurants. Plus, enjoy more than two hundred tasty (and nutritious!) gluten-free recipes that will help keep your gut healthy. Learn about the benefits of a gluten-free dietGet recipes for gluten-free cooking and bakingGo gluten-free on a budget with affordable ingredientsMaintain your gut health with nutritional tips from the experts With content pulled from several popular For Dummies books, this comprehensive resource is full of reliable information for anyone who wants or needs to cut out gluten.
Details
ISBN
9781394324507
Publishers
John Wiley & Sons Inc
Book info
Height: 235 mm
Width: 190 mm
Published Date