PRE-ORDER NOW Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition : Island Cooking from Trinidad & Tobago by Ramin Ganeshram

PRE-ORDER NOW - Published: 11/06/2026

The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine!"As twenty years of successful publication has proven: the importance of this book cannot be overstated-for anyone claiming Trinidadian descent and for those non-Trinis who simply love our glorious culture."-Chef Chaz Brown (from the foreword)"In Trinidad, the best compliment a cook can hope for is to be told he or she has `sweet hands.' It means the person is so talented in the kitchen that anything he or she makes-from a sandwich to a seven-course meal-is like manna from the gods."-from the IntroductionInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram invites readers to explore the cuisine of Trinidad & Tobago, where Indigenous, African, Indian, Chinese, Syrian, Spanish and British culinary influences come together in a unique blend. This new 20th anniversary edition has been completely updated with an introduction to Trinidad's rich, fascinating history; 180 user-friendly recipes; a detailed travel section for visitors; and numerous sidebars about ingredients, techniques and key aspects of Trini cuisine and culture. Sample recipes:AccrasDoublesMeat PattiesShark & BakeTamarind FishMango CurryBuss-Up ShutBlack CakeStewed OxtailsBenne Seed Chutney

Binding: Paperback / softback