Description
The debut book in the internationally successful No-Waste Gardening series,?No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your?carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash!?The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste.?You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part?photo instructions?show first?what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant?it in soil to continue growing.? Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: ? Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your?own?food easily, and maybe even share gardening with a new generation, all with the advice from?No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series,?No-Waste Organic Gardening.
Binding: Paperback / softback
Binding: Paperback / softback