Description

An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
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Details

ISBN

9780754823704

Publishers

Anness Publishing

Book info

Height: 289 mm

Width: 224 mm

Published Date