Description

Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet. This wonderful new book explains all these nutrition ingredients, and includes over 100 enticing vegetarian recipes.

Details

ISBN

9780754819288

Publisher
Format

Hardback

Book info

Height: 288 mm

Width: 248 mm

Published Date