National and regional cuisine / Cuisine of specific cultures or peoples
Caribbean Cookery Secrets
Caribbean Cookery Secrets
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£12.99
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Description
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
Details
ISBN
9780716022985
Publishers
Little, Brown Book Group
Book info
Height: 129 mm
Width: 198 mm
Published Date
