Description
WINNER OF THE SINGLE TOPIC COOKERY BOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2025`Anna makes food I love to eat.?She knows how to bring out the best in every vegetable.' Anna JonesLove Vegetables?is bursting with sumptuous, fresh and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient?for nourishing and adaptable meals. ?With a focus on teasing out amazing flavour from roots, shoots and leaves with a creative touch, these dishes are both indulgent and satisfying, for a new, vibrant repertoire?you'll want to cook time and again. ?By?shifting vegetables from colourful sides to dynamic centrepieces,?author?Anna Shepherd?shares the?insider knowledge?she has gained from her many years cooking professionally and working with growers and?farmers.?Anna shows you just how?easy and rewarding?it can be to create dishes that are as?generous, richly flavoured and sustaining?as those with meat or fish.???Organised by vegetable type, focusing first on?alliums, hardy and tender greens,?potatoes?and?creamy?roots, and then?moving on to?tougher-to-love?roots,?tomatoes?and?peppers, sunny and savoury vegetables and liveners?(crispy toppings, herby sauces and punchy salsas). ?The book includes?inspiring recipes?such as: Sweetheart Red Curry Pumpkin & Cheesy Chilli Baked Rice?Scorched Cucumbers with DIY Burrata Five Spiced Mushroom & Walnut Ragu Shaved Celeriac & Hazelnut Caesar Aubergine Chips with Chopped Salad?& Tender Halloumi??Throughout these pages, Anna shares her?specialist food knowledge,?showing you how to make the most of?fresh produce.?With?delicious?and original?combinations?and?useful tips and insights,?this unique book will boost your vegetable confidence and truly make you?love vegetables.
Binding: Hardback
Binding: Hardback