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Understanding Baking
Understanding Baking
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Description
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Details
ISBN
9780471405467
Publisher
Format
Paperback
Book info
Height: 235 mm
Width: 155 mm
Published Date
