Description
PRE-ORDER NOW - Published: 19/11/2026
One of the world's oldest drinks is booming after having the global spotlight thrown upon it. An ancient wine made from fermented rice, sak? is brewed across Japan and remains as relevant and integral a part of Japanese culture as it was millennia ago. Yet, recently it has been experiencing a global surge of appreciation from international markets, bringing a wave of innovation and growth to the industry. With global exports rising and premium sak?s taking the world by storm, now is the time to dive into the plethora of flavours and aromas, and celebrate the craftsmanship behind Japan's national drink. Join Natsuki Kikuya, sak? educator and sommelier, as she introduces the role of sak? within Japanese ritual and tradition, and the fundamental styles and flavours of sak?. With Natsuki's expertise, embark on a journey across the varying range of flavours and expand your palate with 40 refreshing and satiating sak? cocktails to mix. Including advice on hosting your own sak? tasting and suggestions for traditional and innovative food pairings, The Little Book of Sak? is a celebration of Japanese culture and craft, as well as a practical guide for enjoying a unique and ancient drink.Binding: Hardback