Preserved: Vegetables : 25 Recipes by Cortney Burns

Preserved: Vegetables?brings the magic of pickles, ferments,?and chutneys?from all around the world to your home pantry. Following?Condiments,?Fruit,?and?Drinks, Preserved: Vegetables?is the fourth in a series of six short books devoted to food preservation. ? Utilizing?salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation,?Preserved: Vegetables?adds depth and dimension to any modern larder with recipes like?Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and?Misozuke, for Japanese style miso-cured vegetables.? ? The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of?Preserved.? ? This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Binding: Hardback