Preserved: Drinks : 25 Recipes by Richard Martin

Preserved: Drinks?showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following?Condiments?and?Fruit,?and?Preserved:?Drinks?is the third in a series of six short books devoted to food preservation. ? Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in?Preserved: Drinks, including those for?Pu-Erh Vodka,?Sarsaparilla Soda,?Pear Kvass,?Mango Tepache,?and?Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.?? ? The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of?Preserved.? ? This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Binding: Hardback