Description
''It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!'' - Nigella Lawson
''The golden girl of Persian cookery'' - Observer
''A fantastic treasure trove of good food'' - Raymond Blanc
''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday
''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian
''Will have you salivating with Pavlovian gusto'' - Independent
Sabrina Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you''ll use again and again.
CONTENTS INCLUDE:
Mezze & Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta
Breads & Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryani
Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew
Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties
Salads & Vegetables
Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats'' cheese
Desserts & Sweet Treats
Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio