Description
Have you ever opened a can of tuna? That stink is nothing compared to fermented fish called surströmming! Learn about this pungent delicacy, maggot-filled cheese, and "rotten" century eggs. Can food that smells bad actually taste good? In this book, we''re going on a stinky journey to find out! Get ready to hold your nose and uncover some of the grossest and weirdest whiffs on the planet.