A Book about Bread : A Baker's Manual by Issa Niemeijer-Brown

Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe's from Issa's award winning bakery?A Book About Bread?goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
Binding: Hardback