Description
Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.
In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.