The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream by Andrea Feucht

Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimed�chef Rob Connoley offers more than seventy-five�recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe�shares modern flavor and texture pairings�that will excite the professional chef and home�cook alike. The comforting mesquite chocolate�chip cookie, the indulgent pork belly poppers,�and the haute hackberry rabbit pat� launch�homespun do-it-yourself dishes into modern�classics. In addition to learning to cook foraged and�farmed foods, readers will explore the basics�of wild plant harvesting (including identification�and ethical best practices) while enjoying�humorous anecdotes from Connoley's years of�remote gathering. Photographer Jay Hemphill�also presents stunning images that capture�the bounty of North America.
Binding: Paperback / softback