Abuela's Plant-Based Kitchen : Vegan Cuisine Inspired by Latin & Caribbean Family Recipes by Draco Rosa

A celebration of multigenerational Latin cooking for the plant-based home cook?_"guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, butA?Abuela?_Ts Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds?_"vegetarian and Puerto Rican?_"holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. Abuela's Plant-Based KitchenA?offers seventy-five plant-based recipes thatA?marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking.A?Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition.A?Delicious plant-based dishes include: Garbanzo stew with plantain balls (garbazos guisados)Papaya and tomato saladCuban-style picadilloFlan de cocoAnd so much more!Abuela?_Ts Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don?_Tt need to miss out on easy, flavorful meals to eat well.
Binding: Hardback