Food and Drink Tourism : Principles and Practice by Sally Everett

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on?the growing?trend of?food motivated travel & leisure. Suitable for?any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Binding: Paperback / softback