The Classic Spanish & Tapas Cookbook : Explore the authentic taste of Spain in 150 classic recipes by Pepita Aris

Spain is a country rich in history, culture and diversity, with a fascinating?cuisine. This glorious book begins with an introduction to the culinary?history of Spain, then offers a photographic guide to the essential Spanish?ingredients, from fantastic cheeses and hams to olive oils, mountain herbs?and shellfish. There are then over 150 tempting recipes to try, divided?into chapters on tapas; soup and eggs; rice and pasta; vegetables and?salads; fish and shellfish; poultry, meat and game; and desserts and?baking. Experience genuine home-cooked Spanish cuisine with classics?such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia,?Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth?Night Bread and Basque Tart with Apple. With easy-to-follow instructions,?helpful hints and cooking tips, this informative book offers a unique?insight into the real food and cooking of Spain.
Binding: Hardback