The Art of Cookery Made Plain and Easy : The Revolutionary 1805 Classic by Hannah Glasse

Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.
Binding: Paperback / softback