Description
A collection of the year?_Ts top food writing, selected by prolific food writer and author ofA?How to Cook EverythingA?Mark Bittman. Food writer Mark Bittman selects the bestA?twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Binding: Paperback / softback
Binding: Paperback / softback