The Best American Food Writing 2022 by Silvia Killingsworth

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.?Culinary creator, writer and community advocate, Sohla El-Waylly?selects the best?twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Binding: Paperback / softback