{"product_id":"whole-food","title":"Whole Food","description":"\u003cp\u003e\u003cb\u003e“A brilliant mix of the deeply authentic and the playfully original” – Hugh Fearnley-Whittingstall\u003cbr\u003e\u003cbr\u003e“This book is innovative, generous, and full of flavour” – Itamar Srulovich\u003cbr\u003e\u003cbr\u003e“A must have for any bean lover” – Thomasina Miers\u003cbr\u003e\u003cbr\u003e–––––––––\u003cbr\u003e\u003cbr\u003eUnearth nourishing whole food recipes for pulses, grains, and more from award-winning suppliers, Hodmedod''s\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDeliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.\u003cbr\u003e\u003cbr\u003eChampions of high-quality, minimally processed ingredients, Hodmedod''s share over 80 joyful and inventive recipes from around the world – from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.\u003cbr\u003e\u003cbr\u003eWith contributions from Henry Dimbleby, Joe Woodhouse, Amelia Christie-Miller, and Catherine Phipps, there’s no better way to kickstart your wholegrain journey.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57499473019253,"sku":"9780241811177","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241811177.jpg?v=1786694808","url":"https:\/\/backstory.london\/products\/whole-food","provider":"Backstory","version":"1.0","type":"link"}