{"product_id":"the-physiology-of-taste","title":"The Physiology of Taste","description":"First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57484086313333,"sku":"9780140446142","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780140446142.jpg?v=1786266092","url":"https:\/\/backstory.london\/products\/the-physiology-of-taste","provider":"Backstory","version":"1.0","type":"link"}