{"product_id":"taste-and-odour-in-source-and-drinking-water","title":"Taste and Odour in Source and Drinking Water","description":"Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T\u0026amp;O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T\u0026amp;O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T\u0026amp;O.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57487703605621,"sku":"9781780406657","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781780406657.jpg?v=1786354929","url":"https:\/\/backstory.london\/products\/taste-and-odour-in-source-and-drinking-water","provider":"Backstory","version":"1.0","type":"link"}