{"product_id":"spaghetti-science","title":"Spaghetti Science","description":"\u003cp\u003e\u003cb\u003eA tasty introduction to food science, history, and cooking—all through the magic of spaghetti!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSpaghetti Science\u003c\/i\u003e is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From the ancient origins of pasta to the chemistry of boiling water, young readers will discover the fascinating history, science, and technique behind a perfect plate of spaghetti.\u003c\/p\u003e\u003cp\u003ePacked with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves. Along the way, they''ll learn how wheat turns into noodles, how sauces stick, and what makes spaghetti al dente.\u003c\/p\u003e\u003cp\u003ePerfect for young food lovers, curious minds, and future chefs, \u003ci\u003eSpaghetti Science\u003c\/i\u003e turns dinnertime into discovery time.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57510225248629,"sku":"9783039641154","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9783039641154.jpg?v=1787130562","url":"https:\/\/backstory.london\/products\/spaghetti-science","provider":"Backstory","version":"1.0","type":"link"}