{"product_id":"restaurant-service-basics-2e","title":"Restaurant Service Basics 2e","description":"An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57629180526965,"sku":"9780470107850","price":41.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780470107850.jpg?v=1791212772","url":"https:\/\/backstory.london\/products\/restaurant-service-basics-2e","provider":"Backstory","version":"1.0","type":"link"}