{"product_id":"principles-of-nutritional-assessment","title":"Principles of Nutritional Assessment","description":"This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57507596140917,"sku":"9780195171693","price":152.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780195171693.jpg?v=1787042579","url":"https:\/\/backstory.london\/products\/principles-of-nutritional-assessment","provider":"Backstory","version":"1.0","type":"link"}