{"product_id":"pre-order-now-a-year-of-fermentation-a-seasonal-guide-to-the-art-science-of-fermentation-by-sam-cooper-signed-personalised-publishes-august-2026","title":"PRE-ORDER NOW, A Year of Fermentation: A Seasonal Guide to the Art \u0026 Science of Fermentation by Sam Cooper, Signed \u0026 Personalised, Publishes August 2026","description":"\u003cp\u003e\u003cstrong\u003ePre-order a signed and personalised copy of A Year of Fermentation: A Seasonal Guide to the Art \u0026amp; Science of Fermentation.  The book will be posted out\/ready for pick up around publication day of 27th August.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The man has a knack for making even the most ambitious projects seem entirely possible\" – Yotam Ottolenghi “A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting” – Mark Diacono\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe think of the year as four seasons.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature’s rhythms. With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Backstory","offers":[{"title":"Default Title","offer_id":57400311677301,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241779248.jpg?v=1785147008","url":"https:\/\/backstory.london\/products\/pre-order-now-a-year-of-fermentation-a-seasonal-guide-to-the-art-science-of-fermentation-by-sam-cooper-signed-personalised-publishes-august-2026","provider":"Backstory","version":"1.0","type":"link"}