{"product_id":"nondestructive-food-evaluation","title":"Nondestructive Food Evaluation","description":"This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57536494305653,"sku":"9780824704537","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780824704537.jpg?v=1788186398","url":"https:\/\/backstory.london\/products\/nondestructive-food-evaluation","provider":"Backstory","version":"1.0","type":"link"}