{"product_id":"meat-preservation-and-packaging-techniques","title":"Meat Preservation and Packaging Techniques","description":"\u003ci\u003eMeat Preservation and Packaging Techniques \u003c\/i\u003ecovers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57499205861749,"sku":"9780443404252","price":137.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/backstory.london\/products\/meat-preservation-and-packaging-techniques","provider":"Backstory","version":"1.0","type":"link"}