{"product_id":"life-of-a-lobster","title":"Life of a Lobster","description":"\u003cp\u003e\u003cb\u003eFrom the award-winning, \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \u003ci\u003eCod\u003c\/i\u003e and \u003ci\u003eSalt\u003c\/i\u003e, a new global history of the mysterious, misunderstood, globally beloved crustacean.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Mark Kurlansky was 17, he got his first job as a commercial fisherman in the Atlantic on a 45-foot, wooden-hulled, two-man lobster boat, thus igniting a lifelong fascination and kinship with the mysterious creature. Since that defining experience, the lobster's role in cuisine and culture have changed dramatically, as it has throughout history: Once thought of as peasant food (\"Lobster again?\" some 18th century New Englanders are reported to have griped), the humble crustacean, a cornerstone of coastal cuisine and economies, is now considered a delicacy, an animal rights cause celebre, and a scientific marvel. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Life of a Lobster\u003c\/i\u003e, Kurlansky examines the lobster and its scientific, cultural, historical, and culinary identities throughout history and around the world, including fifteen historic recipes that bring to life eras and cultures devoted to cooking the crustacean.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57504922763637,"sku":"9781639734399","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781639734399.jpg?v=1786953840","url":"https:\/\/backstory.london\/products\/life-of-a-lobster","provider":"Backstory","version":"1.0","type":"link"}