{"product_id":"lebanon","title":"Lebanon","description":"\u003cp\u003e\u003cb\u003eANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“As ever with a book by Anissa Helou, you want to be at her side on the road, while shopping, in the kitchen and at table, to delight in an erudite,  peerless, delightful, culinary tradition. A joy” \u003c\/b\u003e– Jeremy Lee\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"A masterwork from a queen of Middle Eastern cookery. Dip into brilliant dips and salads, learn to love to stuff a vegetable, master spicy fish. Make sure to leave room for puddings. So much you''ll want to cook.\" \u003c\/b\u003e– Allan Jenkins\u003cbr\u003e\u003cbr\u003eAn evocative journey through Lebanon, this tome has over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine. Alongside Anissa’s \u003cb\u003eaccompanying stories, memories \u003c\/b\u003eand\u003cb\u003e cultural insights\u003c\/b\u003e, you’ll find\u003cb\u003e techniques \u003c\/b\u003eand \u003cb\u003estaple ingredients \u003c\/b\u003eto make delicious recipes including…\u003cbr\u003e\u003cbr\u003eMEZZE: \u003cb\u003eSavoury Hand Pies\u003c\/b\u003e, \u003cb\u003eSumac Aubergine Spread\u003c\/b\u003e and \u003cb\u003eFalafel\u003c\/b\u003e\u003cbr\u003eSOUPS \u0026amp; STEWS: \u003cb\u003eLemony Swiss Chard Soup\u003c\/b\u003e and \u003cb\u003eSpinach, Fresh Coriander and Lamb Stew\u003c\/b\u003e\u003cbr\u003eGRAINS \u0026amp; LEGUMES: \u003cb\u003eWinter Tabbüleh\u003c\/b\u003e and \u003cb\u003eCannellini Beans, Bulgur Wheat and Greens\u003c\/b\u003e\u003cbr\u003eVEGETABLE DISHES \u0026amp; SALADS: \u003cb\u003eFava beans and Swiss Chard with Coriander\u003c\/b\u003e and \u003cb\u003eStuffed \u003c\/b\u003e\u003cb\u003eAubergine\u003c\/b\u003e\u003cb\u003e Fatteh\u003c\/b\u003e\u003cbr\u003eFISH \u0026amp; POULTRY: \u003cb\u003eFish in Tahini Sauce \u003c\/b\u003eand\u003cb\u003e Roast Chicken with Rice and Nuts\u003c\/b\u003e\u003cbr\u003eMEAT DISHES\u003cb\u003e: \u003c\/b\u003e\u003cb\u003eShawarma \u003c\/b\u003eand\u003cb\u003e Lamb in Yoghurt Sauce\u003c\/b\u003e\u003cbr\u003eSWEETS:\u003cb\u003e K’nafeh, Baklawa \u003c\/b\u003eand\u003cb\u003e Date Pastries\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon’s rich tradition of cooking,  suitable for any occasion.\u003cbr\u003e\u003cbr\u003eRenowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book \u003ci\u003eFeast\u003c\/i\u003e published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57484231311733,"sku":"9781526668448","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781526668448.jpg?v=1786266280","url":"https:\/\/backstory.london\/products\/lebanon","provider":"Backstory","version":"1.0","type":"link"}