{"product_id":"kari","title":"Kari","description":"\u003cb\u003eFrom the James Beard Award–nominated author of \u003ci\u003ePlant-Based India\u003c\/i\u003e, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe word \u003ci\u003ecurry\u003c\/i\u003e, derived from the Tamil word \u003ci\u003ekari\u003c\/i\u003e has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. \u003ci\u003eKari\u003c\/i\u003e is Sheil Shukla’s love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.\u003cbr\u003e\u003cbr\u003eThese reimagined recipes are informed by Shukla’s Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.\u003cbr\u003e\u003cbr\u003eThese are Indian recipes you’ve never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57494960734581,"sku":"9780593961711","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780593961711.jpg?v=1786614069","url":"https:\/\/backstory.london\/products\/kari","provider":"Backstory","version":"1.0","type":"link"}