{"product_id":"grown-to-heal","title":"Grown to Heal","description":"\u003cp\u003e\u003cem\u003eGrown to Heal\u003c\/em\u003e makes a simple but urgent case: the food that's best for us also tastes better, sells better, and heals the land it's grown in. Drawing on eighteen wide-ranging conversations with the scientists, farmers, chefs and entrepreneurs remaking the food system and building on a decade of the pioneering podcast \u003cem\u003eInvesting in Regenerative Agriculture and Food,\u003c\/em\u003e editors Antonella Ilaria Totaro and Koen van Seijen trace a single thread connecting soil health, food quality and human wellbeing.\u003c\/p\u003e\u003cp\u003eStructured in three parts – Planting Seeds, Taking Root and Bearing Fruit – the book moves from the science of nutrient density to real-world case studies of businesses proving that regenerative practices pay. Readers meet a Michelin-starred chef for whom flavor is a direct readout of soil health, a citrus grower whose regenerative harvest tested at eight times normal nutrient levels, and a Tulsa clinic that saved $750,000 in healthcare costs by prescribing vegetables to patients with type 2 diabetes.\u003c\/p\u003e\u003cp\u003eRigorous yet accessible, \u003cem\u003eGrown to Heal\u003c\/em\u003e speaks to all of us – farmers, policymakers, investors, eaters, alike –and shows that restoring the health of soil, food and people can also be good business and is one of our key paths toward a regenerated, thriving civilization.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57629183082869,"sku":"9781917159524","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781917159524.jpg?v=1791212813","url":"https:\/\/backstory.london\/products\/grown-to-heal","provider":"Backstory","version":"1.0","type":"link"}