{"product_id":"freshwater-shrimp-farming-in-europe","title":"Freshwater Shrimp Farming in Europe","description":"This handbook presents techniques for the farming of tropical freshwater shrimp in Europe. Focusing on \u003ci\u003eMacrobrachium rosenbergii\u003c\/i\u003e, it follows five years of rearing and commercial exploitation, relaying the lessons learned in France and further afield for the production of this species. It covers:- Characteristics and biology of \u003ci\u003eMacrobrachium rosenbergii\u003c\/i\u003e- Core principles of farming such as climate preference and rearing infrastructure- Management throughout the growth phrases, from nursery to pond to harvest- Health management and biosecurity considerations- Slaughter, cold storage and product marketingLocally produced in an eco-responsible way, able to tolerate high temperatures and sold fresh through short supply chains, these shrimp can help solve the challenges of contemporary ecological transition. This handy reference book, a translation of the French title \u003ci\u003eÉlevage de crevettes d''eau douce en Europe\u003c\/i\u003e, is an invaluable resource for professionals, students and anyone interested in the aquaculture and production of shrimp.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57490288279925,"sku":"9781836993148","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781836993148.jpg?v=1786442175","url":"https:\/\/backstory.london\/products\/freshwater-shrimp-farming-in-europe","provider":"Backstory","version":"1.0","type":"link"}